Raising Foodies

I've been putting-off this post for a while...avoiding the inevitable if you will, but after over three months of slakerdom in this space, I am officially retiring Raising Foodies (for now, because you just never know...)
I kept thinking I would come back, I did, but it just never seemed to happen. It didn't happen after a holiday filled with cooking (and eating)... It didn't happen after I made an enormous six-layer rainbow birthday cake for Millie... It didn't happen...

I spend a lot of time scanning menus, honing in on the items the girls will eat and enjoy (key to our entire dining out experience) while trying to avoid automatically resorting to the kid's menu dregs of chicken nuggets and buttery noodles.
In fact, I spend so much time thinking about what the girlies will consume that when I do find myself dining sans kids (it doesn't happen often), I still inevitably scan the menu for the "safe" choices. It's a hard habit to break....

I suppose I first have to address my utter and complete slackerdom when it comes to this blog. Honestly I'm not quite sure what's happening here...we shop for food, we cook food and we eat food (a lot lately in fact), but when it comes to writing about...

It's been quiet on the foodie front friends. I suppose we've been on a bit of a hiatus -- pretty much "post our berry crumble video and bolt."
It wasn't intentional, really. I suppose matters of food have just been a bit on the back-burner. We've been cooking and eating (of course), but it's been awfully basic fare. Our current rotation consists of grilled chicken or steak, the feta roasted...