Magic Flavours
Magic Flavours Blogspot. ...
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Language: English
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Best pages on Magicflavours.blogspot.com
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Delicious starter, the flavours are gorgeous and it is a nice twist serving scallops with lime. Serves 2 as a starter Cook 2 mins R...
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Magic Flavours: Apple pie samosas / Chamuças de maçã / Samosas de manzana
Si he cambiado el modelo del Blog, me alegra que te guste. "Mixed spice" también conocida como "pudding spice" es una mezcla Britanica de especias dulces como la canela, clavo de olor, nuez moscada, j...
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5 oranges, zested and segmented, any juice retained ✻Place the gelatine and milk in a pan, then leave it to one side to soak. Meanwhile, place the orange zest, vanilla pods and sugar in a pan. Add 80...
Magicflavours.blogspot.com news digest
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12 years
Vanilla Panna Cotta / Panna Cotta de baunilha / Panna Cotta de vainilla
Vanilla Panna Cotta with caramelised orange
Delicious make-ahead dessert.
Serves 6 -
12 years
Indian Beef Stew / Guisado Indiano / Guisado Indio
The beef became folk tender and juicy and what a wonderful deep rich flavour from all the mixture of various spices that created rather mild and sophisticated taste. Great served with coriander leaves as a finish. This could be one of the best Indian...
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12 years
Cataplana of salt cod & prawns / Cataplana de bacalhau e gambas / Cataplana de b...
This is the Portuguese equivalent of a hearty bouillabaisse. Please do try it - it is absolutely unbelievable. A cataplana is a traditional Portuguese cooking vessel popular on the country's Algarve region. A deep pot with handles and a tight-fitting...
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13 years
Iced nougat & raspberry terrine / Gelado de nougat e framboesas / Helado de noug...
Now that I have leftover nougat and raspberry I have decided to make this posh pud.
This pudding is much easier to prepare than it looks and can be made ahead of time.
Preparation 1 hr plus freezing
Domain history
| Web host: | Google LLC |
| Registrar: | MarkMonitor Inc. |
| Registrant: | Google LLC |
| Updated: | August 02, 2024 |
| Expires: | July 31, 2025 |
| Created: | July 31, 2000 |
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