Fattybombatty's Guide to BBQ
Fattybombatty. The Basics of Meat Smoking...
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Smoked Mac & Cheese — Fattybombatty's Guide to BBQ
4 Cups of cheese (try different varieties and amounts to match your tastes) 1 Can of condensed cheddar cheese soup 2 Cup Half & Half INSTRUCTIONS: 1. Preheat smoker to 250º. I'd suggest hickory fo...
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What is Meat Smoking? — Fattybombatty's Guide to BBQ
What is Meat Smoking? Meat smoking is the process of surrounding a piece of meat in a smokey chamber while cooking it at a low temperature for an extended period of time - low and slow. The prolonged ...
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The Basics of Meat Smoking Welcome to the first step in your BBQ journey. On this site, you will find information that is focused on answering the basic questions of meat smoking. When I started resea...
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| Web host: | Squarespace, Inc. |
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| Registrant: | Contact Privacy Inc. Customer 0136977610 |
| Updated: | March 28, 2023 |
| Expires: | March 29, 2024 |
| Created: | March 29, 2009 |
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