Eating, delicious dishes, dishes three regions, Vietnam Travel

These ring-a-lings have been around for a very long time.  I believe they originated back in the 1940′s when some of the very first Pillsbury Bake-Offs first started.  The original recipe has orange zest in them with an orange glaze, but my mother changed...

I first met this highly addictive dip in 2002, January I believe.  My dear friend, Karen, brought it to my house to enjoy while we watched the Super Bowl commercials (I’m not a sports fan….sorry).  I haven’t been the same since.  I dream about it, I...

Quinoa is so yummy.  Paired with the roasted butternut squash and sweet currants make this dish extra special.  You can serve this as a main course vegetarian meal over a bed of lettuce, or as a side dish with your roasted chicken or fish.
This is how we do it…(that is a song that is stuck in my head   )...

Please, don’t faint.  I know it has been a while since I have posted a new recipe.  Life has served up a big bowl of crazy for me lately….leaving my poor blog unattended and unloved.  But I am baaaack! I am back with an easy and delicious week night...