What's Cooking

Whats Cooking Suddenlysusan Blogspot. This place is where I share my very best and favorite recipes with my friends and family. I hope you enjoy!.

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Whatscooking-suddenlysusan.blogspot.com news digest

  • 10 years

    Susan's Sunday Surprise

    Sunday Leftovers
    I've really started looking forward to cooking brunch on Sundays.  I take my inspiration from a woman I used to work for who has a cooking blog. She is the most amazing fly-by-the-seat-of-your-pants kind of cook I've ever run into.  She hasn't posted...

  • 10 years

    Two Ingredient Lemon Bars

    SO EASY ... I made these this morning and they are delish!
    TWO INGREDIENT LEMON BARS
    This is all you need:

  • 10 years

    Sunday Frittata with Aspargus

    Six Egg Frittata
    Aspargus: In a 10 inch cast iron pan, add cut up bite sized pieces and saute in a little olive or canola oil until tender, about 5 or 6 minutes
    To the saute add:

  • 11 years

    Susan's Annual Spring "Cake Walk" Cake

    Nothing too fancy to do here.  Just bake a regular white cake, or whatever flavor you like best.
    This year I decided to use some of my raspberry freezer jam by putting a thin layer of it over the top of a thin layer of frosting on the bottom layer of this cake.  Did you get that? Lots of layering going on here....

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Updated: June 29, 2023
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Created: July 31, 2000

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