Slapdash Cooking

Oh my word, my dog just swiped her paws across my keyboard and erased this whole post.
So, here goes again:
I have lost so many of my new creations because I forget to blog them.  Blaming it on the start of the school year and a busy summer before that.  We are mostly vegetarian now so I've had to get creative in a lot of ways.  Anyhoo......

These are so easy and vegan unless you use dairy cheese to finish the top(we did).
5 largish red bell peppers, split vertically, and seeded
1 pkg Trader Joe's vegetable fried rice

Easy peasy and delish!  This was my second bowl!!!!
1 32-oz box veggie broth(or chicken)
1 can petit diced tomatoes with juice

This one is easy!
1 large head of cauliflower, in pieces and roasted in a bit of olive oil until softened.
Add to a soup pot with 32 ounces veggie(or beef or chicken) broth and spices to suit you.  I used cumin, curry powder, garlic and onion powder, and a bit of smoked paprika.  Cook, covered, until the cauliflower is very tender, maybe 15-20 minutes.  Uncover...