Whole Foods Recipes

Hi friends! It’s been a long while since I’ve been on here (see my Instagram for why), but with the current corona virus situation I figured now was a great time to round up some recipes to cook while in isolation! I’ve been practicing social distancing...

This post is sponsored by the Oregon Raspberry & Blackberry Commission. Thank you for supporting brands that keep The Kitchen Paper alive and running!
Happy first day of SPRING! It’s felt truly like spring here for the last few days — nearly 70 degrees, sunny skies, everybody on bikes and patios, and Marc and I doing all the yard work we can squeeze into one weekend. #fun? Totally fun. We recently...

This post is sponsored by Pacific Foods — a brand I’ve loved and used for many years! Thank you for supporting the brands who keep The Kitchen Paper up and running.
Cinnamon rolls are one of those things I rarely make, since it usually means making a huge pan of them. I just can’t handle eating that many cinnamon rolls in one day, and you KNOW they’re best eaten the first day! Enter: small batch cinnamon rolls....

This post is sponsored by Pacific Foods — a brand I’ve loved and used for many years! Thank you for supporting the brands who keep The Kitchen Paper up and running.
Welcome to your new favorite (ridiculously easy) meal: red pepper tomato baked gnocchi. This dish takes almost zero effort. I’m not exaggerating: it’s really ridiculously easy, and only has five ingredients. New year new … fast dinner? Sure. We’ll go...