Confident Cook, Hesitant Baker -

As you know, I’m always looking for ways to shake up the traditional potato latke. From butternut squash to wild mushroom, I’m always looking for something new. Today, I happened to eye the jar of kimchi sitting in my fridge. I’ve made Korean pancakes...

I can’t believe I haven’t been back to the blog to post in such a long time. I’ve been so busy with instagram, I’ve sadly neglected my trusty blog. But I’m back. I had to blog for Chanukah. I had to get in on all the latke action!
Chanukah always has me thinking about latkes. Somehow I’m all about the latkes – more so than the sufganiyot. Maybe if I did a savory take on donuts, I’d get into it more. But latkes work for me. All the flavors and that crispy bite. Always gets me....

What’s for dinner? I cringe when I get asked that question. I always get my act together, but typically that question is asked the moment I step in the door after a chaotic day. There’s typically a few hungry people just staring at me waiting for me...

Can I let you in on a little secret? I’m a little bit obsessed with brussel sprouts. These little cabbage-like balls of goodness are so tasty and so surprisingly versatile. As soon as brussel sprouts are in season, I pounce. Brussel sprouts tend to appear...