Seguritan's Home

On any given Sunday I'm generally taking recipes that I've become familiar with and give it a little twist.  Generally just a small something...this time I thought why not make a healthy-ish meal from some of my favorite ingredients and give it a little...

The beginning of any Prime Rib for my family always starts with Hawaiian Salt being infused with Rosemary - this takes place a day or two ahead of cooking.  I have three types of Hawaiian Salt this time, regular white, Red Alaea, and Black Lava.
I love Hawaiian Salt...obviously, because that is what I grew up with on my little island of Moloka'i. I can remember my friend Pili and her grandma walking up the sea cliffs by one of our favorite beaches to gather our salt.  Her grandma always cautioned...

Okay - so part of Thanksgiving for my family are the croissants. They're a big part actually. My Mom still makes these and takes them to some of our close family friends. Some of them don't even start their meal until the croissants are there, lol!
They're all sorts of wonderful for the leftover turkey sandwiches....a little warmed turkey, stuffing and gravy gently placed on the sliced in half croissant, add a little homemade cranberry sauce and a good layer of sprouts......YUM!...

It's been a while since I've made an actual roasted chicken. It might be the laziness in me, I usually just buy a Costco rotisserie chicken and use that to make a quick pot pie, chicken noodle soup, or chicken salad.  However, I was feeling a little...