The Pig and I

This picture was the best I could do, because we were all done eating in about 5 minutes and I didn't think about a picture until I realized I would need to replicate this at a later date.
I had a lot of cabbage in my house. I mean really a lot. Brussels sprouts, green cabbage, kale, broccoli, and bok choy. I really needed to start using it up, because definitely not throwing it away. I decided I would fry up all of the cabbages except...

And once again, the trees are laden in pollen. I always forget the midwinter episodes of crippling allergies. Since I feel like I have the flu due to tree pollen, I figured I should make some gentle stew so I'm still getting some nutrition while eating...

The Pig asked me recently to make her some Olive Garden style meatballs and pasta, and I said okay. Today was that day. I looked up copycat recipes and thought, "nope." So I figured I'd just have a go at it. These were really, really easy to make, and...

I wouldn't normally label something as complex as a Yule log as "kid food," but this was done by request, and with the kid. The Pig has been really, really into the Great British Baking Show, and consequently found out there's a food version of the Yule...