Peppermill

What do you do when you have some lovely leftover meat ragu from a Spaghetti Bolognese dinner? Why you bake them into dainty little pot pies!
Spaghetti Bolognese is a favourite at home but doesn't get made often because we don't eat mutton that often and plus its best to have during the winter when you don't mind a slightly heavier meal. I usually make use my tried and tested Bolognese recipe...

Finally - yes, finally - managed to make these two wonderful winter pickles so typical of North India. I have had this Punjabi winter pickle quite a few times after coming to Delhi and loved the crunch of the vegetables in that piquant sweet and spicy...

Its been a long time since I baked bread - what with all the cookies and cakes which happened in the last couple of months, bread baking took a backseat. Woke up one morning last week, with a yen to bake and when I asked my daughter what she would like...

This is a beautiful salad with a silky Asian flavoured dressing which makes it a great accompaniment to most meals. I usually don't like using mayonnaise in salads but it did work in this one and since I just used a little more than a couple of tablespoons...