Catering Equipment, Baking Equipment, Industrial Baking Equipment

The Design of a kitchen for a commercial environment such as a restaurant needs careful planning and consideration of the many aspects of health and safety.  Unlike a kitchen for a home, the design of aesthetics takes a back seat to the practicalities...

If you have ever wondered whether gas appliances are a better alternative for your commercial kitchen, then here are some reasons that will help you make up your mind.
Money for nothing
Cost saving is always a consideration in any catering business, and gas appliances will do just that.  Kitchen design and new equipment is a costly exercise and many will try to save on the initial outlay by choosing cheaper appliances.  In reality,...

Introducing the Vulcan Sapiens – Efficient in every way
The demand for churning out products in a retail store can be overwhelming if you don’t have the erquipment to help keep you up to speed. You need a good quality, high performance oven that is easy to use and will give you the result you require – quickly...

We are responsible for the preparation and serving of good and healthy food for large number of patrons. Their health and safety are in the Chef and kitchen staffs hands – so if you do not do a daily deep clean and implement a ‘Clean as you Go’ Programme...