Pass the Butter – Cooking, foodie adventures, restaurants, musings. Ev...
Pass The Butter Blog. Cooking, foodie adventures, restaurants, musings. Everything food..
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Pass the Butter – Cooking, foodie adventures, restaurants, musings. Everything food.
Cooking, foodie adventures, restaurants, musings. Everything food.
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TEA WITH…SCONES? SCONE vs SCONE Standing in line at various coffee shops all over North America I can often be found pondering the same question, “That large, dry, over-priced baked thing covered in s...
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IT’S NO FUNION I cry just looking at an onion. Cutting onions. It’s so brutal for me that it’s a statement all by itself, no other words necessary. Just think about cooking anything that starts with a...
Passthebutterblog.com news digest
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8 years
This blog post will be as short as this bread recipe is simple. It’s an old classic from the beloved (in my house at least) New York Times and came out perfectly the first time around. I love baking fresh bread, mainly because there are few things on...
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8 years
I have a new expression to describe those small tasks that are challenging and also irritating: “Like trying to get a peeler around the curve of an apple.” Okay, it’s not going viral but those of you who’ve done it might grace me with at least a small...
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8 years
The title of this post is a little dishonest, Republique isn’t new, it’s been open since December 2013. I named this piece “The New Republique” because the restaurant forever changed L.A. brunch for me. It’s a new dawn, a new day, and I’m feeling good...
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8 years
One of my favorite ways to learn in the kitchen is figuring out what to do with leftovers. My husband is the best I’ve ever seen at turning random bits of food and half-empty containers of whatever into haute-cuisine but he cheated- he went to culinary...
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| Web host: | Unified Layer |
| Registrar: | FastDomain Inc. |
| Registrant: | DOMAIN ADMIN (DOMAIN PRIVACY SERVICE FBO REGISTRANT) |
| Updated: | March 31, 2023 |
| Expires: | April 15, 2024 |
| Created: | April 15, 2013 |
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