Eating From the Ground Up
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Best pages on Eatingfromthegroundup.com
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Eating From the Ground Up Classes Join me and Courtney Maum for an empowering writers' retreat this fall! Head here to apply to RISK MORE, WRITE BETTER. Book-Tour Events My Books Welcome! I’m Alana, ...
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When I talk about my yogurt maker, I usually encounter one of two reactions. The first is, "Oh my, I need one of those now! I'm off to buy my very own," or better yet, (and just as often) someone w...
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jess's kale and pomegranate salad
jess's kale and pomegranate salad Friday, November 13, 2015 by alana I’ve been thinking a lot about Patience Gray lately, and her book Honey From a Weed. I talked about her with Joe Yonan a bit on t...
Eatingfromthegroundup.com news digest
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5 years
Here are a few links to most recent press about my latest book, as well as a few interviews I’m excited to share:
A Cookbook That’s All About the Veggies, New York Times
Interview with Cathy Erway on Heritage Radio’s Eat Your Words (audio) -
5 years
the animals of these past days
1. Today and yesterday there was a fox, the same one, I think, and also a “he” I think, although I don’t know why. Yesterday we were right on the road and lucky for me I had the dog leashed up because the fox stood there, watching and smiling while Freida...
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6 years
On my computer, this book lives in a file called “the vegetable book,” but you’ll see it on the shelf as Eating From the Ground Up: Recipes for Simple, Perfect Vegetables. The book comes out on February 27 (!), so I wanted to share a few details about...
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6 years
sweet potato latkes with roasted applesauce
We are now at the moment when all food is holiday food. Even on regular nights when there’s still school and work, it still feels like holiday food because we light the menorah (turning off the Christmas record just long enough to fumble through the...
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