Baker's corner...somewhere in my kitchen

I wonder if anyone noticed my absence from the blog, probably not, but in case you were wondering what happend, I'm still live and kicking as you can see on my Instagram profile as well, and the quantity of food I cook, the cakes and breads I bake is...

My curiousity worm woke up recently when I saw a bag of red lentils flour on a shelf in my health food store. I grabbed the bag immediately but then put it back after a few moments, thinking "What would you do with it anyway?".
But the silly worm wouldn't let me go. And a week later I went back and this time the bag of this cute pinkish/orange flour went home with me and this time I knew exactly what I was going to do with it....

If it was up to me, some days at least, I'd have breakfast three times a day.
With very little effort you can prepare a hearty meal, whether it's sweet or savoury and enjoy with a cup of your favourite coffee or tea.
So, to use my sourdough starter for something different than just bread,  I decided to try pancakes. Well, I suddenly had a crave for pancakes while on vacation. And couldn't wait to come back home to make them....

Ever since I can remember, I'm attracted to anything with caramel. From ice cream to cookies and cakes. So just a sight of this creamy silky milk pudding topped with caramel got me going.
It's very similar to Crème Caramel, and in Croatia we have  Rožata. They are all cousins I suppose, so it's just a question of a name....