Cooks With Love
Cooks With Love Blogspot. ...
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Language: English
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Best pages on Cookswithlove.blogspot.com
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Cooks With Love When my family members ask me to make "My Bread," this is the bread they want. It's very rich and tender, made with milk, butter and eggs. It's a variation of a Challah bread. You c...
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Cooks With Love: English Muffin Bread
I can't remember how long I have been baking this bread. You don't have to know anything about bread baking to make it. It freezes well. En...
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Cooks With Love: Cajun Shrimp and Artichoke Dip
8 ounces cooked, peeled, and deveined shrimp, coarsely chopped** Two 6-ounce jars marinated artichoke hearts, drained and chopped 1/3 cup drained and coarsely chopped sun-dried tomatoes 3 scallions, w...
Cookswithlove.blogspot.com news digest
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15 years
When my family members ask me to make "My Bread," this is the bread they want. It's very rich and tender, made with milk, butter and eggs. It's a variation of a Challah bread. You can braid it, or you can spread the dough with melted butter and then...
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15 years
If you're a Second-Degree Black Belt, and you think it's fun to ride your bicycle 6-1/2 miles to work every day (even at 40F degrees), and more fun to ride 20 miles to visit your friends, and then ride back, then this is the way you eat your brownies...
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15 years
If you like sharp cheddar cheese, this zippy dip is for you. It's got cheddar cheese, horseradish, onions, garlic, and beer! But I must warn you, it really is nippy!
Malty Cheddar Spread
Makes about 3 cups -
15 years
Spaghetti with White Bean Sauce
This is a hearty, filling pasta sauce. I like it because it isn't tomato-based.
Spaghetti with White Bean Sauce
1 Tablespoon Olive oil
Domain history
| Web host: | Google LLC |
| Registrar: | MarkMonitor Inc. |
| Registrant: | Google LLC |
| Updated: | June 29, 2023 |
| Expires: | July 31, 2024 |
| Created: | July 31, 2000 |
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