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This month, we’re fully embracing the mashup. From churro cupcakes to cannoli cheesecake, we’ve got creative recipes you didn't even know you needed. But don’t worry, we have tried-and-true classics too, like the only soufflé recipe you’ll ever need...

It’s an undisputed fact that croutons make any salad more delicious. They’re requisite for some salads (Caesar, I’m looking at you!) but an enhancement to all. They turn something compost bound (stale bread) into something marvelous, salty, and crunchy...

Bakers often liken their sourdough starter to a pet. They give it a cute name (“Doughy Parton”), express slight exasperation about feeding schedules, and brag about a bond strengthened by time.
Having a sourdough starter that’s years — sometimes decades! — old instills a sense of accomplishment and pride, and some bakers love to share their starter origin stories. But does an older starter actually make better bread?...

A good crust is the foundation of great homemade pizza, whether you’re making your favorite basic crust, a bubbly Neapolitan-style, a flavorful sourdough, or even a crispy gluten-free crust.
The post Can you freeze pizza dough? : Yes. Here’s how to do it. appeared first on the King Arthur Blog....