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Read Yewseafood.com news digest here: view the latest YEW Seafood articles and content updates right away or get to their most visited pages. Yewseafood.com is not yet rated by Alexa and its traffic estimate is unavailable. It seems that YEW Seafood content is notably popular in Canada. We haven’t detected security issues or inappropriate content on Yewseafood.com and thus you can safely use it. Yewseafood.com is hosted with Hawk Host Inc. (United States) and its basic language is English.

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Yewseafood.com news digest

  • 4 years

    Legendary Christmas Stollen Returns

    For the final year, former Four Seasons Hotel Vancouver Chef Gerhard Weitzel will come out of retirement to bake his decades-old secret stollen recipe this holiday season. This famous German cake, rich with spices and flavours, makes a delicious and...

  • 4 years

    Cheerful Cocktails at YEW

    This holiday season, guests can pull up a seat by the fire and enjoy festive cocktails in YEW’s lounge. The iconic Cog Nog served in a picture-perfect moose mug is making a comeback along with the sparkling Starry Night cocktail and warm winter favourites...

  • 4 years

    A Sinister Sipper – Devil’s Skin

    Discover this devilish drink if you dare, Devil’s Skin, YEW’s new Halloween cocktail. Cherry infused bourbon and citrus flavours are gruesomely garnished with freshly scraped grapefruit flesh. Available at YEW bar until October 31 for $15. Bartender...

  • 4 years

    Fall for the Flavours of the Season

    YEW seafood + bar’s latest menu refresh is a sincere ode to autumn, featuring seafood dishes that highlight local, seasonal ingredients. Restaurant Chef Evan Morgan’s new lunch line-up brings warm flavours to the table, with dishes like Wild Mushroom...

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Web host: Hawk Host Inc.
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Updated: December 09, 2023
Expires: May 29, 2025
Created: May 29, 2020

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