Wooly Pigs

Here's a video about one of my customers, Mark Baker, of Baker's Green Acres, and his battle with the state of Michigan.
Mark wants your donations.

Geddes from Inn at Ship Bay, the only farm-to-table restaurant I know of in Washington using Mangalitsa, sent me this photo.
I'm guessing the raw material came from the pigs pictured here.

Tyke Antonopolous, a Mangalitsa breeder and customer, got hit by a tornado.
Luckily no humans or pigs were harmed.

John Besh writes about his use of our Mangalitsa in his various restaurants.
John is one of the few chefs in the USA who breeds and fattens Mangalitsa pigs for his restaurant. That's commitment.
I've written before on this blog about Erick and Alon, just two of the Mangalitsa fanatics on Team Besh....