THE CRISPY COOK
Wheat Free Meat Blogspot. Cooking gluten-free with the garden and the seasons..
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Best pages on Wheat-free-meat-free.blogspot.com
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Cooking gluten-free with the garden and the seasons.
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THE CRISPY COOK: Canning Sweet and Sour Wax Beans
1 tsp. dried summer savory or basil (or 1 Tbsp. chopped fresh herbs) Bay leaves Get all of your pickling jars and implements washed and sterilized in hot water. Get the canning kettle ready on the st...
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THE CRISPY COOK: Cook the Books Club Feast for The Last Chinese Chef
Saturday, August 22, 2009 Cook the Books Club Feast for The Last Chinese Chef Our current book selection for the Cook the Books foodie book club is Nicole Mones' novel "The Last Chinese Chef". I dev...
Wheat-free-meat-free.blogspot.com news digest
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8 years
Grilled Whole Chicken in a Jacket of Flavors
I picked Marcus Samuelsson's "Yes, Chef" to be the August/September selection for Cook the Books, the online foodie book club that I and a bunch of my best food blogger pals host every other month to share our favorite foodie books and inspired dishes...
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8 years
Buzzing around the Kitchen with The Wedding Bees, by Sarah-Kate Lynch
The current book selection for the bimonthly online foodie book club, Cook the Books, is Sarah-Kate Lynch's novel The Wedding Bees.
Let me just start this review by stating that I was flat out not prepared to like this book. I read the first couple of chapters while on a three-hour bus ride to New York City on one of the hottest, muggiest days we've had this season and the main heroine... -
8 years
Cooking with Dried Cherries inspired by Robin Mather's The Feast Nearby
The current selection for the online foodie book club, Cook the Books, is
The Feast Nearby: How I Lost my Job, Buried a Marriage, and Found My Way by Keeping Chickens, Foraging, Preserving, Bartering, and Eating Locally (All on Forty Dollars a Week), by Robin Mather, Berkeley, CA: Ten Speed Press, 2011.... -
9 years
Deb of Kahakai Kitchen is the current host of Cook the Books, the bimonthly foodie book club where we read, comment on and cook from the same book. This time round is Ruth Reichl's second memoir Comfort Me with Apples (Tender at the Bone was her first...
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| Web host: | Google LLC |
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| Updated: | June 29, 2023 |
| Expires: | July 31, 2024 |
| Created: | July 31, 2000 |
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