welcome to my pantry
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welcome to my pantry: What do you eat with Ajvar?
Sunday, November 26, 2006 What do you eat with Ajvar? I picked up a jar of this incredible Serbian salsa, if you will, and quickly became enamoured of its red-hot color, silky textur...
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welcome to my pantry: A day late and a dollar short.
2 c. chocolate chips Melt chocolate and butter together. Mix eggs, sugar and vanilla until just combined. Stir together dry ingredients. When chocolate is melted, stir in egg mixture. Add dry ingredie...
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Have your cake and your sanity too. If baking freaks you out, you might want to try my favorite alternative to a traditional cake- a crêpe stack! The traditional crêpe cake (or Mille Crêpes...
Welcometomypantry.blogspot.com news digest
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15 years
There's not much I need to say about this tart other than it made the top ten list of things I've ever had in my mouth. I think the pictures can convey the rest.
The recipe originally appeared in The Last Course by Claudia Fleming but the version I used comes from the Diner Journal from the guys at Marlow and Sons' in NYC.... -
15 years
Have your cake and your sanity too.
If baking freaks you out, you might want to try my favorite alternative to a traditional cake- a crêpe stack! The traditional crêpe cake (or Mille Crêpes) has pastry cream between the layers and the top is gilded with sugar and torched like a Crème Brulèe...
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15 years
Yesterday was the first major accumulation of the season. Technically, we were both supposed to be working from home. We had good intentions and started with some laundry but mostly there was a lot of lazing around with extra coffee, multiple shoveling...
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Created: | July 31, 2000 |
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