Weekend Bakery – The place for the ambitious home baker
Weekend Bakery. The place for the ambitious home baker.
Read Weekendbakery.com news digest here: view the latest Weekend Bakery articles and content updates right away or get to their most visited pages. Weekendbakery.com belongs to a large group of moderately popular websites, with around 15K visitors from all over the world monthly. It seems that Weekend Bakery content is notably popular in USA, as 71.1% of all users (11K visits per month) come from this country. We haven’t detected security issues or inappropriate content on Weekendbakery.com and thus you can safely use it. Weekendbakery.com is hosted with Tilaa (Netherlands) and its basic language is English.
Content verdict: Safe
Website availability: Live
Language: English
Last check:
-
494
Visitors daily -
494
Pageviews daily -
3
Google PR -
308 636
Alexa rank
Best pages on Weekendbakery.com
-
Weekend Bakery – The place for the ambitious home baker
The place for the ambitious home baker
-
Ficelle met zuurdesem – Weekend Bakery
Deze slankere versie van de Franse baguette kwam tot stand na wat experimenteren met verschillende soorten voordeeg en bloem. Het resultaat is een zeer smakelijk, knapperig stokbroodje met een leuke b...
-
Buns with spelt & oat poolish – Weekend Bakery
Buns with spelt & oat poolish My dad says he likes these better than a piece of pie! These buns are the perfect balance between light and airy and full of fiber. The crumb has such a nice bite and the...
Weekendbakery.com news digest
-
1 month
Kiemen is een manier om hele, ongemalen granen eetbaar en bruikbaar te maken voor in je brood. Je laat de granen gedeeltelijk kiemen, waarna de enzymen in het graan het zetmeel omzetten in suikers waarop het plantje kan groeien. Het is heel gemakkelijk...
-
1 month
We found a form of renewed baking joy this year. We tried out lots of new bakes and rekindled love for old recipes. We want to thank all bakers that inspired us to bake more and try out different recipes!
Our collection of favorites of 2025, with links to our own recipes and those of other bakers.... -
1 month
Old Friends Raisin Bread: The Sourdough Version
You might already know the earlier version of this recipe, which was yeast-based. Now we've also developed the sourdough version, because it's just as delicious, if not more...
-
1 month
Ouwe Jongens Krentenbrood: De Desemversie!
English version coming soon!
Misschien ken je de eerdere versie van dit recept al op basis van gist. We hebben de desem-versie ook maar even uitgewerkt, want die is minstens zo lekker. Voor het recept lieten we ons inspireren door de uitdrukking 'Ouwe jongens krentenbrood'. Deze...
Domain history
| Web host: | Tilaa |
| Registrar: | Hosting Concepts B.V. d/b/a Registrar.eu |
| Registrant: | REDACTED FOR PRIVACY |
| Updated: | January 27, 2026 |
| Expires: | July 16, 2027 |
| Created: | July 16, 2010 |
Whois record
Visitor gender
Male
Female
Safety scores
Trustworthiness
GoodChild safety
N/A
