Judy's Gross Eats

This month, the Babes have taken a virtual trip to Madeira to sample some Bolo do Caco, or, Tile Bread.  Elizabeth, of Blog from OUR Kitchen, introduced us to this delicious bread.
They are circular yeasted flatbreads made with sweet potatoes, so they're basically a Portuguese-style sweet potato roll.  I was able to select some white sweet potatoes for my biweekly veggie/fruit box.  (I had one leftover that I turned into chips...

Time for the first April bake for Tuesdays with Dorie.  I chose to make the Goat Cheese-Black Pepper Quick Bread.
Because I'm not a fan of goat cheese, I substituted feta cheese instead.  This is a savory quick bread with hints of lemon and a subtle heat from the black pepper.  It makes excellent toast, especially when slathered in butter!...

I've been waiting a long time to make this Breakfast-in-Rome Lemon Cake.  It's one of the first recipes I tagged after I got the cookbook, Baking with Dorie, by Dorie Greenspan.
I decided to experiment by making half a recipe, and making individual bundtlettes.  Unintentionally, I also conducted a second experiment with this recipe....

I love any kind of custard, so this Parisian Custard Tart from Baking by Dorie caught my eye when I first got the cookbook.  It's also known as Flan Patissier, and it reminds me of the pasteis de nata that I ate in Portugal.
I used puff pastry to line the pan; then I filled it with the delicious vanilla custard.  After baking it until the top is brown, I chilled it overnight before serving....