Vegan Food & Living - The UK's Best-Selling Vegan Magazine

The UK Supreme Court has handed a major win to the dairy lobby, ruling that Oatly cannot trademark or use its famous “Post Milk Generation” slogan. For years, the Swedish oat drink pioneer has been locked in a legal tug-of-war with Dairy UK over the...

Bored with rain? Make your day more delicious with the new issue of Vegan Food & Living!
From healthy, high-protein dinners to indulgent sweet treats, we bring you the best in plant-based food to help you beat the winter blues.
What’s inside this month’s magazine?...

This vegan carrot and pecan cake is the ultimate crowd-pleaser, offering a beautifully moist crumb and a rich, velvety cashew frosting. It is a reliable, freezer-friendly bake that proves plant-based entertaining can be entirely stress-free.
This vegan carrot and pecan cake balances the earthy sweetness of grated carrots with the warm, aromatic notes of cinnamon, nutmeg, and orange zest. Unlike some vegan bakes that can turn out dense, the secret here lies in soaking the sultanas in Earl...

Upgrade your family dinner with this vegan cauliflower and broccoli pizza. It’s the tastiest way to eat your greens.
Perfect for a healthy midweek dinner, this vegan cauliflower and broccoli pizza recipe uses a clever blend of cruciferous vegetables and wholemeal flour to create a satisfying, vegan-friendly crust....