Vegan Food & Living - The UK's Best-Selling Vegan Magazine

This one-pan vegan jambalaya is a cheap, simple, quick and filling dish. It can make a great meal on its own or as part of a ‘Southern-style’ spread
It’s the ultimate weeknight saviour when the fridge is looking bare and energy levels are low. Packed with smoky spices and hearty chickpeas, this plant-based traybake alternative delivers big, bold Southern-inspired flavours with minimal effort. It...

1. Ombar Oat M’lk Chocolate Easter Egg: Creamy Tasting, Planet Saving
Ombar has long been one of my favourite vegan chocolate brands, and I was thrilled to hear they were launching their first-ever range of Easter eggs for 2024.
Joining the brand’s range of sustainable chocs this year are two Easter eggs – one made with oat milk and the other with creamed coconut....

Since 2019, Bonvivant Cocktail Bistro has been a staple of Berlin’s Schöneberg district, originally making its mark as a high-end vegetarian destination. Led by head chef Nikodemus Berger, the restaurant has never been one to shy away from culinary evolution...

These vegan Vietnamese pancakes, also known as bánh xèo, are vibrant, aromatic, and bursting with fresh vegetables
Bánh xèo literally translates to ‘sizzling cake,’ named after the sound the rice flour batter makes when it hits a searingly hot pan.
The traditional Vietnamese recipe is naturally vegan and gluten-free, using rice flour and turmeric to create delicate, golden pancakes. Each pancake acts as a crisp shell for a hearty filling of stir-fried mushrooms, tender asparagus, and crunchy raw...