Vanilla Garlic

So it's been a while since I've posted here. My apologies for that. But, then again, it's because I've been blogging elsewhere.
I started Vanilla Garlic one day ten years ago when I wanted to practice my writing. I had no idea what I was in store for. Vanilla Garlic has been my home, opened innumerable opportunities for me, helped me start a career in writing, pushed me to write...

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Scones are sort of a brunch band-aid for when you and someone in your group has been involved in a shadowy game of throwing shade. A peace offering, of sorts. They're an edible version of, “I’m sorry I called you a dirty hooker behind your back to all...

Oh yes, that's right. I forgot I had this recipe. It's one that I think you'll enjoy. If you're into coconut macaroons then this should be all up in your business.
It's a recipe I've made a few dozen times before, but somehow never got around to posting. Strange how after 10 years that can still happen....

Sweet lordy, I've been gone a while. But I have reasons. Good reasons. Swearsies.
I've been working on a cookbook. An e-cookbook. And by "I," I actually mean "we." We is me and my partner-slash-phtographer in this cookbook, Callista Polhemus. She's a food photographer here in Sacramento with a varied background in public relations...