Universal Eater

Eggs are a big part of my diet. I eat them at least once a day - always for breakfast and sometimes as part of another meal. My breaky is quick to whip together and is vibrant in taste and texture. Next time you're looking for something different, give...

A year ago I made a moose meatloaf from Nourishing Traditions and it was lovely. I need to make it more often as it's a tasty and easy way to get protein. I made a similar one a few days ago and have been enjoying a bit of it daily - mostly cut up cold...

A few weeks ago I made Beef Bourguignon - with moose, and it was incredible! Years ago I made it despite the fact I was a vegan and didn't eat it, so this time it was nice to be able to indulge in my efforts. This particular recipe comes from Ina...

Today I'm answering some questions that I've recently received. First, a reminder that I'm only speaking from my own personal experience, and according to the plan my homeopathic doctor has put me on. I get some really in depth emails from folks...