Tin and Thyme | Delicious and Nutritious Vegetarian Whole Food Recipes
Tin And Thyme. Tin and Thyme is a vegetarian food blog featuring delicious and nutritious whole food recipes, including vegan, lots of baking and...
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Tin and Thyme | Delicious and Nutritious Vegetarian Whole Food Recipes
Tin and Thyme is a vegetarian and vegan food blog packed with simple, delicious and nutritious whole food recipes of all types.
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Baked Yeast Doughnuts: Light, Fluffy and Flavourful | Tin and Thyme
Easy-to-make baked yeast doughnuts. This recipe uses wholemeal spelt flour to keep them light and fluffy and flavourful spiced sugar to coat.
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Hot Chocolate - The Real Deal - So Easy, So Good, So Comforting - Tin and Thyme
Recipe and tips on how to make real hot chocolate. Don't settle for second best. Full on dairy or vegan, it's simple and satisfying to make your own.
Tinandthyme.uk news digest
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5 days
Vegan Chocolate Self-Saucing Pudding For One
Dark, spongy and delicious, this vegan chocolate self-saucing pudding for one is a quick and easy baked dessert. Made with wholemeal spelt flour and not overly sweet, it's rich, comforting and properly indulgent. Best of all, it needs no custard or ice...
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12 days
Keema Paratha With Vegan Mince (Vegan Stuffed Paratha)
Soft and pliable vegan keema paratha is a protein-packed northern Indian flatbread. This plant-based version is made with wholemeal flour and spiced vegan mince. Traditionally a wayfarers' breakfast, stuffed paratha is now a lunchtime favourite. It's...
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19 days
Vegan Fish Pâté: A Portuguese Couvert
Easy to make, this plant-based take on a classic Portuguese couvert dish, sardine pâté, is perfect fare for a relaxed homemade lunch or simple starter. Surprisingly rich and savoury, this vegan "fish" pâté tastes just a little bit fishy.
The post Vegan Fish Pâté: A Portuguese Couvert appeared first on Tin and Thyme.... -
26 days
Swede and Bean Stew: With Optional Vegan Dumplings
Warming, nourishing and ever so tasty, this swede and bean stew recipe is just the thing for serving on cold winter days and nights. It's a simple one-pot, plant-based dish that comes together without much effort. Add dumplings or just dunk some crusty...
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| Web host: | CloudFlare, Inc. |
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| Updated: | February 09, 2025 |
| Expires: | February 08, 2027 |
| Created: | February 08, 2015 |
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