Tickling Palates - Simply Vegetarian | Tickling Palates

Mango lassi recipe – to beat the heat during summer. mango lassi or mango lassi smoothie is often made and served as a chilled drink that is creamy and thick during the summer time when fresh mangoes are available in abundance.
You can also make mango lassi using canned mangoes as well. Mango lassi is a blend of mango pulp, yogurt, milk or cream....

Poori Masala recipe with step by step pictures. Restaurant style Potato masala also known as poori kizhangu that is considered a classic combination with pooris. It is served as a side dish at homes across South India.
Kids go crazy over this class combo of poori masala. It is a staple breakfast at my home on Sundays....

Peerkangai Kadayal recipe with step by step pictures. A South Indian gravy using Ridge gourd that is served with rice. Back home they used to make this gravy in an open vessel but I have opted for pressure cooking to cut back on time and to prevent loss...

Pavakkai puli kulambu recipe with step by step pictures. A delicious south indian kuzhambu made using pavakkai. Pavakkai is also known as Karela in Hindi and Bitter gourd or Bitter melon in English. As going by the name though it does taste bitter, when...