Food for art, heart and thought!

Thrillingtreats Blogspot. Indian Vegetarian Recipes.

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Food for art, heart and thought!: Green rice

Indian Vegetarian Recipes
Food for art, heart and thought!

Method: Take the semi-ripe jujubes and de–seed them. Do not peel. In the process, they are cut to small pieces. Dry roast 10 red chillies, 5 green chillies and a tsp each of cumin and black gram...
Food for art, heart and thought!: Mysore Masala Dosa, Udipi Sambar and Tiptur Kaayi Chutney

Method: Wash and soak the raw rice and black gram separately for around 3-4 hours. Add a tbsp green gram and a tsp fenugreek seeds to the rice while soaking. Now grind all the soaked ingredients toge...

Thrillingtreats.blogspot.com news digest

11 years

Kaayi Regi palla pachadi/Raw ber chutney

Regi pandu is called ber in hindi, elachi hannu in Kannada, ilanthai pazham in Tamil and Indian jujube or Indian plum/dates in English. A seasonal fruit hits the markets around mid October and is available until early march. We have already posted a...
11 years

Apple obbattu/Apple puran poli/Apple bobbatu

We wish you and your family a great and de’light’ful Diwali.
Beginning this Diwali, Thrillingtreats is available on Flickr and Youtube too.
Puran poli or obbattu, bobattu, hollige is a popular Indian sweet. We have given it an apple touch this Deepavali. Here’s how:...
11 years

Coconut Dal/Kobbari pappu

Fresh coconut is a favorite of most South Indians. Neeharika in particular can have any number of them. She in fact visits temples only for the half piece of coconut or kobbari chippa as it is called in Telugu. Coconut dal is made more during festivals...
11 years

Pullatlu

Its Atla tadde or the Telugu version of Karva chauth today. Wonder how many of us really have the opportunity to pray peacefully thanks to Sandy and Nilam. We however just need a reason to celebrate dosas. So, here’s wishing all the girls a great attla...

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Web host:	Google LLC
Registrar:	MarkMonitor Inc.
Registrant:	Google LLC
Updated:	June 29, 2023
Expires:	July 31, 2024
Created:	July 31, 2000

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