Food for art, heart and thought!

Regi pandu is called ber in hindi, elachi hannu in Kannada, ilanthai pazham in Tamil and Indian jujube or Indian plum/dates in English. A seasonal fruit hits the markets around mid October and is available until early march. We have already posted a...

We wish you and your family a great and de’light’ful Diwali.
Beginning this Diwali, Thrillingtreats is available on Flickr and Youtube too.
Puran poli or obbattu, bobattu, hollige is a popular Indian sweet. We have given it an apple touch this Deepavali. Here’s how:...

Fresh coconut is a favorite of most South Indians. Neeharika in particular can have any number of them. She in fact visits temples only for the half piece of coconut or kobbari chippa as it is called in Telugu. Coconut dal is made more during festivals...

Its Atla tadde or the Telugu version of Karva chauth today. Wonder how many of us really have the opportunity to pray peacefully thanks to Sandy and Nilam. We however just need a reason to celebrate dosas. So, here’s wishing all the girls a great attla...