There's always thyme to cook...
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There's always thyme to cook...
1/2 cup butter, melted water for steaming Place the steamers in a bucket or deep bowl and cover with several inches of salty water (a tablespoon of salt dissolved in every quart of water), and le...
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There's always thyme to cook...: Skirt Steak Tacos with Spicy Sour Cream
Definitely on a recipe roll lately, this one was another keeper! Miss Picky loves skirt steak. So I try to come up with some new ways to fla...
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There's always thyme to cook...: Latkes 101!
Dug out the apple peeler yesterday to make homemade applesauce . It also makes easy work of peeling potatoes, with just a twist of the wing-...
Theresalwaysthyme.blogspot.com news digest
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10 years
Grilled Clams with Breadcrumbs and Pine Nuts
This post will be short and sweet. I've been hacked twice, blogger took my site down twice and restored it. So now it's back online. Now all I need to do is get cooking again. In the meantime this recipe was in my drafts probably since last grilling...
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10 years
Brown Sugar-Rum Grilled Sweet Potatoes with Lime Zest
Long time no post. This has been in my drafts for way too long. It's a great recipe we really enjoyed.
It's been the usual crazy here in my house, hope to be posting again soon.
Brown Sugar and Rum Glazed Grilled Sweet Potatoes with Lime -
10 years
It's definitely been overload on the shellfish these days, trying everything again and so far no disappointments. Tried my hand at steamers, following the directions from Simply Recipes. Perfection! She covered every detail so I will just give you the...
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11 years
I finally made a decent batch of mac n cheese. After quiet a few flops. You can use light cheese in this recipe from the April issue of Cooking Light. I used whatever I had on hand. No light cheeses. It came out great. We finally enjoyed a nice bowl...
Domain history
Web host: | Google LLC |
Registrar: | MarkMonitor Inc. |
Registrant: | Google LLC |
Updated: | June 29, 2023 |
Expires: | July 31, 2024 |
Created: | July 31, 2000 |
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