The Recipe Crayon Box

My momma made this all of the time when I was growing up. Why? It's really good. It's really easy to make. AND...it all cooks in ONLY ONE SKILLET! How exciting is that?! Let's hear it for only having to wash one pan! Hip, hip, hooray! I'm not sure where...

OH. MY. HEAVENS. It's CORNBREAD! And not just any cornbread. No, no. This has the traditional outside crunch of traditional Southern cornbread, but the inside is less dense, softer, more pillowy if you will. This is soft inside, crispy outside Southern...

So...
I know what you're thinking. "Amber, you came back for like two recipes and then disappeared." Well, I'd like to explain that ...and I believe the above picture is worth a thousand words.
Yep, we are re-doing our kitchen. I wish I had a before picture, but I don't. You can kind of see what color they used to be by looking inside them. For those of you who are not aware, re-doing circa 1950 cabinets is a process that is in one word ridiculous...

Beef and Pork Roasts were staples at my house growing up. My mom would put a roast, salt, pepper, and either cream of chicken or cream of mushroom soup in a crockpot early in the morning, set it on low, and by dinner time, the roast was ready to eat...