The Food Travels
The Food Travels Blogspot. Information regarding ingredients, methods, recipes and cultures which I have experienced and should be part of your test list.
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Information regarding ingredients, methods, recipes and cultures which I have experienced and should be part of your test list
Thefoodtravels.blogspot.com news digest
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11 years
Pesto: Recipe and advice for the Italian prep
Well, if we're talking about a delicious preparation, why not think of Pesto?
Pesto is a sauce originated in Genoa in the northern region of Italy. It consists typically of Garlic, Basil, Nuts and ground cheese of the Parmigiano (Parmesan) and Fiore Sardo (Sheep) cheese varieties.... -
11 years
600 Chilli Recipes (free ebook)
I just stumbled upon this pretty cool chilli recipes ebook. I am linking to it as I think it's pretty nice and can be your starting point to any testing with chilli peppers.
Its kind of roughly written, so I will try out a few recipes and post to them (with photos!) later on as the blog progresses.... -
11 years
Absinthe: The green fairy explained!
I would assume that at this point you know what we're talking about...
Absinthe is a green colored highly alcoholic beverage with a bitter punch, which mainly comes from Artemisia Absinthium.
Its alcohol content may vary from 45% to up to 89% in some French varieties. This massive amount of alcohol, coupled with the stories of toxins present in the beverage's composing herbs has led to banning of this preparation in several countries....
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| Web host: | Google LLC |
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| Registrant: | Google LLC |
| Updated: | June 29, 2023 |
| Expires: | July 31, 2024 |
| Created: | July 31, 2000 |
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