The Fig Tree - vegetarian cuisine from around the world
The Fig Tree Blog. vegetarian cuisine from around the world.
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The Fig Tree - vegetarian cuisine from around the world
vegetarian cuisine from around the world
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Slow Cooker Butternut Squash Coconut Chili - The Fig Tree
On Sunday, my family and I got together at my parents’ place to watch the 100th Grey Cup game. (Grey Cup is Canada’s version of the Superbowl). The Grey Cup took place in Toronto this year. Calgary S...
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Better-than-Tuna Salad Sandwich - The Fig Tree
Even before I became a vegetarian, I disliked tuna salad sandwiches. My mom made them all of the time, but I always refused to try one. Believe it or not, I was the most picky eater on the planet when...
Thefigtreeblog.com news digest
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8 years
Ginger Orange Stir-Fry with Tofu
This is my husband’s favourite meal. I make it once a week without fail. It’s flavourful and packed with plant-based protein and green veggies. And it’s easy to throw together! Served with brown rice, it really is the perfectly balanced meal. It has...
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8 years
Pumpkin Chocolate Walnut Bread
It’s been a while since I last posted. My absence was not anticipated. To be honest, I had taken some time off from work this summer to get some recipes tested and posted. I had (and still have) so many ideas! But then I decided to sign up for school...
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8 years
Indian food is my absolute favourite type of cuisine – it’s so colourful, fragrant and flavourful. Plus, it’s most commonly vegetarian and vegan friendly! When I first learned that Richa from the ever-popular and oh-so successful vegan blog – Vegan Richa...
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8 years
I may be a bit late to the asparagus game this spring, but you really cannot blame me. I mean, it snowed here yesterday in Winnipeg! It was a bit of a shock to the system. Spring hasn’t truly, officially arrived here yet. This past Victoria Day weekend...
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