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Baked Eggplant Parmigiana recipe, inspired by Mario Batali, is all about the eggplant. Thick, round stacks of eggplant encompass layers of Italian cheeses and traditional red sauce.
Mario Batali is one of my favorite chefs, and he's a fellow ginger too. His rustic, authentic Italian style and combinations of flavors remind me of my grandmother, who was also a ginger. Born in Northern Italy, she cooked with fresh classic Italian...

Apple Onion Prosciutto Crostata is a savory rustic tart with a hint of salty sweetness.
Prosciutto was on sale and I simply couldn’t resist buying a pound. In fact, it’s been so long since my last purchase I had almost forgotten it’s nutty, delicate flavor. After enjoying a fresh mozzarella and Prosciutto sammie, I went to browsing Prosciutto...

A spicy, twist on the classic stuffed bell pepper recipe that surely will not disappoint you. Inspired by Zatarain’s, this quick and easy recipe evolved via “What’s in the Fridge Friday.” Our method of using leftovers, a bit of this, and a box of that...

Ricotta cheese and fresh apples intensify the flavor, texture, and moistness of this loaf cake. If you’re a ricotta cheese fan like me, then this is the apple loaf cake for you!
Our cousin Gloria sent us a big box of juicy, crisp apples in January. Even after preparing a big batch of this applesauce, with a household of two, you know we still had lots of apples left. My “use what I have on hand” mentality and passion for trying...