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This roasted red pepper and tomato soup is the ideal way to start the new year on a healthy note without compromising on butt – kicking flavors.
How is it 2017 already? The past year has just flown by so quickly, it’s not even funny!
Last year was all about making memories; most were good but some weren’t the best either. After all the hot chocolates and gingerbread truffles we gorged on this Christmas, it’s time to get back on track with some fresh homemade tomato soup....

These salted caramel cookies are ridiculously easy to make. Stuffed with caramels these brown butter flavoured cookies ooze with molten caramel lava in every bite.
There’s now no doubt about the fact that I am a cookie fanatic. Give me the classic chocolate chip cookies or add loads of chocolate transforming them into double dark chocolate cookies, I’ll always be up for the challenge if it means I get to eat different...

This marbled loaf cake has a zebra like black – and – white striped marble pattern on the insides. It is rich, moist and incredibly decadent.
The last few days have been an absolute nightmare for me, to be quite honest. I’ve been attacked by the ghastly flu monster and I’ve been coughing, sneezing and writhing in pain. As if that wasn’t painful enough, I’m also having a high fever and to round...

These just like Nutella Chocolate Hazelnut Cupcakes are packed with the goodness of hazelnuts and chocolate. They taste so good, you’ll never be able to tell that they don’t really have Nutella in them.
I love how cupcakes are the perfect petite replacement to an entire cake. You don’t have to bake 3 separate layers of sponges and sandwich them with tons of buttercream; you just need a handful of cupcake cases and the results achieved are quite similar...