The 99 Cent Chef

Head to the end zone for a long pass of recipes from The Culinary Quarterback. Are you ready for Super Bowl Sunday's Seattle Seahawks vs. New England Patriots? The Fried Pig Skin Lovin' Chef has some tasty football food from both coasts that will leave...

I prefer a heated plain Croissant with coffee in the morning. When I have them in bed, it's a flaky affair. I usually have the L.A. Times newspaper laid out underneath my chin to catch the crumbs. That's how I like to start National Croissant Day.
Croissants can be filled with chocolate or feta cheese and spinach, along with many other sweets or savories. Usually associated with the French, Croissants originated in mid 1800s Austria. The pastry is layered with butter so you get a puffy and airy...

 It's back to basics in this roundup of my Best Cheap$kate Food Finds of 2025. That doesn't mean you won't find a few outrageously one-of-a-kind, cheap deals that I crow about. Prices are slowly going down this year. So go ahead and read 'em and reap...

In the acting world, you shy away from performing with children and animals. Why...because, after all those years of distilling your experiences into being spontaneous and natural in front of an audience, there is nothing worse than being upstaged by...