That Means We Get Pie!

The opening of College Football season is fast approaching, so it's time to plan the meal for the first get-together.  We've done steaks, both barbecued pizzas and Chicago-style deep dish pizza, and barbecue pork sandwiches in the past.  But I'm ready...

My mom made these as a cool summer side dish for our barbecues, but they make a great snack that will chill you out during the hot summer days.  There's a little sourness, there's a great flavor from the apple cider vinegar and garlic, and very few calories...

We've been barbecuing a lot of meat recently since the weather has been so great.  While the occasional cold potato, macaroni or summer pasta salad are a good option, sometimes you just want a great hot side dish with lots of starch.   This is it, and...

So out of over 100 entries, I was selected to be one of 15 contestants in the Harmons 'Sliced' Cooking Competition!
It's a competition that's a lot like the Food Network's Chopped.  There are three divisions with 5 of the contestants cooking appetizers, 5 preparing entrees and 5 making desserts.  Guess which one the guy with a blog named That Means We Get Pie is in...