Slow Food Foundation - Save Biodiversity, Save the Planet

My name is Armando Cajero. I am a chef and the owner of the NA’AN seasonal cuisine restaurant in San Andrés Cholula, in the State of Puebla, Mexico.
To tell the truth, I could never have imagined devoting myself fully to food and cooking. From an early age, however, I had a hearty appetite, and my best childhood memories revolve around the kitchens of my aunt and grandmother. I still consider these...

When I got to know the Slow Food movement, I realized the impact of our food choices on the ecosystem, as well as the growing destruction of artisanal savoir-faire that is part of the food history of every country. It changed the way I see my work, the...

With the addition of Gaetbangpung, a rare coastal plant used as food and medicine, South Korea becomes the 11thcountry with at least 100 products on the Ark of Taste.
Slow Food South Korea is proud to announce its 100thproduct on board of the Ark of Taste*: Gaetbangpung (Glehnia littoralis) is a plant in the carrot family whose roots have anti-inflammatory, antioxidant, anticarcinogenic, and antiviral properties....

The great activism and social commitment of the Earth Market recognized by the international Slow Food network Today the Maitland Earth Market has been awarded by Slow Food with the Gigi Frassanito* recognition during the Earth Market Summit at the international...