Sizzling Tastebuds

Sizzling Tastebuds. A blog focussing on Vegan, GF recipes along with sustainable cooking..

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Sizzlingtastebuds.com news digest

  • 2 years

    Airfryer Roasted Baby Potatoes | Airfryer waale Aloo | Easy Sides

    Airfryer Baby Potatoes
    Why not? If there’s one veggie that is universally loved, it must be potatoes. Although for my little one, the world revolves around Broccoli and Zucchini. She must be one of the few who doesn’t like Okra too. Buying an Airfryer was on my mind since...

  • 2 years

    Methi Muthia | Steamed Fenugreek leaves dumplings | Vegan snack + VIDEO Recipe

    Methi Muthia – Low calorie version
    Muthias are basically savoury dumplings, steamed and pan-fried. They can be eaten as snacks and also serve as toppings for pulao too. Extremely healthy as they are steamed, you may also slightly shallow fry them to get a crispy snack. The ingredients...

  • 2 years

    Farfalle pasta in a Creamy White Sauce- No Maida, No Butter, No Cheese + Video R...

    Creamy Farfalle Pasta – the stuff dreams are made of!
    Creamy Pasta is something kids love a lot. For fussy eaters, moms find it very easy to sneak in veggies via a pasta dish. It is said that there are over 500 varieties of pasta in Italy (and most pastas are also paired with specific sauces), I reckon...

  • 2 years

    10-min Magaz aur Til Ke Laddu | No Syrup, No Jaggery, No Ghee

    Magaz – What is that ?
    Magaz seeds or Muskmelon seeds are harvested from fully ripe Muskmelons and dried. Much like Pumpkin seeds used here in these Morning Glory Muffins or Sunflower seeds, these are a vital source of nutrition and is B6 and Riboflavin rich. Seeds in general...

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Updated: January 27, 2024
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