Simple Math Bakery

I’ve been without a kitchen for over a week now, and it will be another week before I get the kitchen at our new place up and running. Last week, The Husband and I loaded up our cars with supplies and our 2 cats. We drove 1,287 miles from southern...

I’ve spent lots of time over the last few weeks wondering what’s left for me to eat. A corn allergy really eliminates most packaged food items, and even most of the items in our natural foods store. But I have been making lots of progress...

I’m taking a little detour today from my usual edible fare on these pages. It’s only a slight detour, though, because I do make deodorant in my kitchen and technically it is edible. I’ve been making it for years out of frugality and...

Ruth from Makey-Cakey was our March 2013 Daring Bakers’ challenge host. She encouraged us all to get experimental in the kitchen and sneak some hidden veggies into our baking, with surprising and delicious results!
Hi!
It’s been a while. Planning our handmade wedding and dealing with some potential food allergies have kept me out of the kitchen for a few months. The Fiancé and I had a lovely wedding at Pfeiffer Beach in Big Sur. The weather was gorgeous...