Blog

Walk the FNCE Expo floor with Robinsbite intern Cortney O’Rear! It’s her maiden FNCE EXPO experience– find out which products piqued her fancy!
Cortney here! I’m reporting on my first experience at the Food and Nutrition Conference and Expo (FNCE), the largest gatherings of registered dietitian nutritionists in the world....

My favorite tomato soup with a surprise ingredient-POTATOES-that bumps up the nutrition and makes it perfect as an after-workout meal or snack. Simple & filling and made with ingredients I’ll bet you have on hand right now.
Disclosure: By posting this recipe I am entering a recipe contest sponsored by Potatoes USA and am eligible to win prizes associated with the contest. I was not compensated for my time....

It’s always a pleasure and an honor to be part of Chef/RD Sara Hass’s #kidsinthekitchen campaign. In fact, when she sends out the email to participate, I’m one of the first ones to raise my hands.  What exactly IS Kids in the Kitchen? From Sara:
What is #kidsinthekitchen? So glad you asked! A few years back I wanted to bring together RD’s and nutrition-focused foodies to share their ideas on how to get kids cooking. Because as the saying goes, “it takes a village.” And I think that’s especially...

Want to lower your stress level when it comes to feeding yourself and your family?
Hands down, meal prep is the answer.
When I meal prep,  I feel like I’ve conquered the world. Meal plan made. Grocery list complete. Food shopping done. Groceries in their rightful place. Prep work assigned, sorted, completed and stored.  Even if I have 2 meals or prep done I feel like...