la maman de naiya
Restianti Blogspot. My friend was so generous lend me her pasta machine a week ago after we made Cheese Stick together at her house. unfortunately, we...
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My friend was so generous lend me her pasta machine a week ago after we made Cheese Stick together at her house. unfortunately, we did not make lots of photos cause too busy (our first trial and direc...
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la maman de naiya: Wingko Babat
500 gr grated coconut ( you may find it in a frozen section in Asian Grocery) 600 ml coconut milk 1 tsp salt Put coconut milk in the saucepan bring to boil. Set aside let it cool mix in grated coconut...
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skip to main | skip to sidebar Onde-onde This sweet snack also one of traditional food from Indonesia. When I was little girl, my mom always brought me Onde-onde everytime she went to the tra...
Restianti.blogspot.com news digest
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14 years
Assalamu'alaikum Wr. Wb.
Dear family and friends,
Time for us to farewell Ramadan, welcoming Eid -
14 years
My friend was so generous lend me her pasta machine a week ago after we made Cheese Stick together at her house. unfortunately, we did not make lots of photos cause too busy (our first trial and directly made 2 batch recipes). and today, I made again...
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14 years
Black forest cake is never ending...this cake become one of my favorite cake. For any special occasion, I prefer make this and try to change the decoration. Time to combine butter cream and chocolate melting plus shredded for the top. what do you think...
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14 years
Sweet Spicy Fried Tempeh & Tofu (Kering Tempe Tahu)
Tempeh or tempe in Javanese is made by a natural culturing and controlled fermentation process that binds soybeans into cake form (http://en.wikipedia.org/wiki/Tempeh). Very rich in protein, fiber and vitamins. Here in French, you may find it in Bio...
Domain history
| Web host: | Google LLC |
| Registrar: | MarkMonitor Inc. |
| Registrant: | Google LLC |
| Updated: | June 29, 2023 |
| Expires: | July 31, 2024 |
| Created: | July 31, 2000 |
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