red or green?
Red Or Green Chile Blogspot. they say you should write about what you know...what you love. well, i love chiles. this blog celebrates spicy food from all over...
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Best pages on Redorgreenchile.blogspot.com
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they say you should write about what you know...what you love. well, i love chiles. this blog celebrates spicy food from all over the world... because..."some like it hot"!
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red or green?: Stacked Cheese Enchiladas with New Mexican Red Chile Sauce
Stacked Cheese Enchiladas with New Mexican Red Chile Sauce A couple of weeks ago I posted a recipe for Huevos Rancheros and included my recipe for red chile sauce. I always double or triple the reci...
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red or green?: Spicy Potato Salad with Jalapeno & Vinegar Vinaigrette
1 jalapeno pepper, seeded and ribbed removed, minced 3 green onions chopped (white & green parts) 1/2 cup minced fresh parsley sea salt freshly ground black pepper Place 3-4 inches water in a large po...
Redorgreenchile.blogspot.com news digest
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8 years
We were invited to some friends home for dinner last Saturday night. I asked what we could bring and received the response, "Appetizers." I had a long week, so I decided to create an easy cheese plate...Three kinds of good cheese, pate, grapes, and crackers...
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8 years
Roasted Asparagus with Spicy Thousand Island Dressing
When I was a child, salad often consisted of iceberg lettuce, sliced tomatoes, and Thousand Island Dressing. Remember Thousand Island Dressing? Gloopy, gloppy, and ever so sweet, this was the salad dressing of the seventies. Salad, hamburgers, fish...
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8 years
Southwest Salad With Ranch Salsa Dressing
This is one of my favorite salads. Crisp greens and a delicious combination of fresh vegetables, olives, and black beans, tossed with a tangy ranch salsa dressing. Crunchy tortilla chips and roasted pepitas are added just before serving, and you have...
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8 years
This recipe is so easy calling it a "recipe" may be a stretch. Fresh as possible spring sugar snap peas, good extra virgin olive oil, sea salt, and jarred sweet/hot cherry peppers for a bit of heat quickly sauteed for a few minutes, and you are good...
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| Web host: | Google LLC |
| Registrar: | MarkMonitor Inc. |
| Registrant: | Google LLC |
| Updated: | June 29, 2023 |
| Expires: | July 31, 2024 |
| Created: | July 31, 2000 |
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