Home - Quirky Cooking

Introducing my newest and best Gingerbread recipe everrrrr!!! I’m so, so happy with this recipe! The biscuits are crisp and spicy, the dough is beautiful to work with, and if you bake the dough as a slice it’s got a buttery shortbread texture – yummmm...

As with many of my favourite recipes, this one began as an impromptu, last-minute meal made with whatever I had on hand… some mince and silverbeet that needed using up, some leftover grain-free muffins blended to make crumbs, some herbs from my garden...

I find cooking curries from scratch to be very therapeutic. It’s a mindful activity – you have to slow down and take your time; a good curry can’t be rushed. There’s a delightful sense of wellbeing as you toast the spices, simmer the curry paste, keep...

“Healthy eating and living is way too expensive.”
Well… that depends. If you’re going to a grocery store or a health food store and buying organic, specialty foods and small packets of nuts and seeds, yes it will get expensive. Healthy eating the ‘old fashioned’ way – focusing on simple, whole foods...