Princess Peach's Kitchen

I have swiss and rainbow chard growing in my garden right now, and have been cooking it every way I can think of - sauteed, baked into crispy chips, fresh in salads, atop grilled pizza - you name it, I've tried it. Here's my chard tart, my latest recipe...

I've started a vegetable garden here in Louisiana, and the lettuce is growing up a storm!
Fresh lettuce in abundance calls for lots of creative salad ideas. Here are a few I came up with:
A little tart: fresh salad greens with radishes, shaved parmesan, lemon vinaigrette...

Crawfish season in Louisiana means fresh crawfish to eat in every way possible, but the simplest and classic preparation is a crawfish boil. All you need is a giant pot, burner, Cajun seasoning, and of course crawfish, though you can get as creative...

Louisiana is famous for delicious food, and there's no shortage of options between its Cajun, Creole, and Southern styles. Here are a few must-have dishes when in the state:
Fried catfish, preferably covered in etouffee:
I had this at Parrain's in Baton Rouge, a no-frills restaurant with some of the best seafood in town. Another classic Cajun dish is gumbo, made with andouille sausage and spices:...