Peruvian Food and Recipes, Step by Step Cooking Guides | PERU DELIGHTS

Do you want to know how to make the best stock, or to make hard-boiled eggs with the yolk perfectly centered and cooked? Are you interested in how to make and use marinades or fondues? Which is the best time to season steak: before, during or after cooking...

Disclosure: This is a sponsored post in collaboration with the National Pork Board, but the photos, recipes, and opinions are my own.
Pork medallions are one of the easiest and most delicious dinners one can make, so I usually reserve them for week nights, when I don’t want to stress in the kitchen....

This cake is a classic in Lima. It´s very easy to make at home, but you can also buy it in pastry shops and cafés. Once you have everything ready you can mix the ingredients in just a few minutes. While the cake is in the oven, make the fudge, or buy...

Passion fruit is one of my favorite fruits. Peruvians love it and use it in many recipes, from beverages like maracuya sour, to desserts like mousse, and savory dishes like cebiches, tiraditos.
Jugo de maracuyá, or passion fruit juice, is made with pure passion fruit, water and sugar, and served with lots of ice. It´s a refreshing and delicious beverage that can be made in just a few minutes, and if you make a big jug you will have fresh juice...