Blog — Simply Bhonu

With the holiday season and the American Thanksgiving celebration coming up soon, many of us are looking for ways to bring turkey meat with all the delightful trimmings into our special meals.
Cooking club participants know my love for experimenting with food and giving modern twists to old favorites. However, when it comes to Thanksgiving, I’m a bit of a purist. I like the rustic traditional look-n-feel of this special autumn celebration...

A culinary specialty that is almost synonymous with the word Parsi is Dhansak Daal (better known as just ‘Dhansak’). Flavored with Indian spices and inspired by ancient Persian cooking methods, it manages to draw attention to an impressive manner of...

Behold a spicy veggie burger that takes its rightful place of pride at the burger podium.
Take a mix of potatoes and carrots. Flavor them in aromatic ginger, garlic, and ground spices. Add the crunch of yellow sweet corn kernels and the creaminess of the cheese. Help shape the patty with besan (chickpea flour). Finish with a sprinkle of fresh...

You’ll notice a marked change in the kind of recipes posted on Simply Bhonu around summer. The on-demand video classes feature shorter, quicker, and more colorful Indian food like mango lassi, poha (pressed rice), and kesar badam kulfi. And blog recipes...