Olla-Podrida

​ It’s hard to get creative with Thanksgiving food, because so much of it is traditional. I have also come to learn that people want what people want, and I am determined to give it to them. This year, I did mix things up a bit by making a new kind of...

First of all, do not be put off by my pictures that make this wonderful soufflé look as flat as a pancake. I cut the recipe in half, because, hey, it’s just me, and kept debating which pan to use to bake it. It seemed like too much for my 8-inch pan...

I like vegetables, I always have. I remember eating broccoli, brussels sprouts, and asparagus when I was a little kid. I still like those today and many more, but some vegetables are more versatile than others, and I tend to use those the most. You would...

I cannot tell you how many times, with a big dinner looming ahead, I have spent all of my time focusing on it, and not on the various nibbles that need to be served earlier with drinks. If this has happened to you, you’re going to love this recipe. There...