:pastry studio
Pastry Studio Blogspot. A blog about simple and rustic pastry and desserts.
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- Language: English
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Best pages on Pastrystudio.blogspot.com
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A blog about simple and rustic pastry and desserts
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:pastry studio: Tarte Tropézienne
2 T sugar 3 T + 2 t flour Combine the warm milk and yeast in a small bowl. Let stand for a few minutes, then stir until the yeast is completely dissolved. Sift together the flours, sugar, and salt in...
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:pastry studio: Apple Crumble Tart
Friday, May 21, 2010 Apple Crumble Tart As I wait patiently for the arrival of more spring fruit, I return again to my favorite staple, apples. I always have apples on my table so they quickly bec...
Pastrystudio.blogspot.com news digest
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8 years
We all encounter both challenges and joys in our lives and this year was no different. As hopeful humans, we commit to doing what it takes to stay positive and enjoy the gifts each day brings. Among the New Year's good luck traditions of eating greens...
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8 years
Chocolate Cinnamon & Hazelnut Thumbprints
If we're talking about the pairing of chocolate and nuts, it’s no secret that my favorite is the magical gianduia, Italian for the luxurious marriage of chocolate and hazelnuts. Although I do love all the combinations, there’s something about the unique...
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8 years
We are knee deep into the season of festive boozy desserts and I thought I’d add one that is also a very comforting kind of dessert. With a splash of rum and a dash of spice, this cake fits the bill. And since I’m always looking for ways to incorporate...
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8 years
Orange Pecan Caramel Sauce Cake
Sauce cakes are these bizarre little science projects that defy our best intuition about baking. There’s no creaming of butter and sugar and the liquid is not mixed into the cake batter at all yet somehow it all magically comes together. It’s an odd...
Domain history
Web host: | Google LLC |
Registrar: | MarkMonitor Inc. |
Registrant: | Google LLC |
Updated: | June 29, 2023 |
Expires: | July 31, 2024 |
Created: | July 31, 2000 |
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